Dinner

Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini

Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil

Each
Colossal shrimp, served with fresh avocado & spicy cocktail sauce

Colossal crabmeat, served with fresh avocado & spicy cocktail sauce

Each
Fresh Blue Point oysters on ice

Grilled homemade polenta, topped with wild mushrooms & red sauce

Fresh grilled octopus plated with orzo salad

Fried east coast squid served with a choice of spicy or medium red sauce

Homemade traditional meatballs in a red sauce

Baked stuffed clams

Classic Caesar salad

Endives, Brie cheese, walnuts & fresh orange segments, vinaigrette dressing

Mixed field greens, sliced pear & goat cheese, raspberry vinaigrette dressing

Fresh roasted beet salad with mango & goat cheese

Old fashioned style homemade bean soup with pasta

"Soup of the Day"

Fresh made spagetti parmigiano black pepper

Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce

Imported pasta with a choice of white or red clam sauce, made with fresh clams

Homemade potato dumplings with a choice of meat sauce or pesto sauce

Homemade crepe style pasta with veal & spinach filling, baked in a Bechamel & meat sauce

Angel hair pasta with spring veggies in a garlic olive oil

Braised short ribs, balsamic reduction, homemade pappardelle

Berkshire Double cut pork chop grilled, vinegar peppers plated with potato

Grilled double cut, Plume De Veau veal chop, plated with potato

8oz. 50 | 12oz. 60
Center cut filet mignon, plated with potato

12oz. 60 | 16oz. 70 U.S.D.A Aged Prime New York Strip, plated with potato

Grilled New Zealand rack of lamb, plated with potato

Calves liver, pan seared or grilled, topped with bacon & onions, plated with polenta

Filet of salmon, grilled, with ginger & herbs, plated with wild rice

Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with wild rice

Imported Dover sole, sauteed in a wine lemon sauce, plated with risotto

8oz South African lobster tail, broiled and served with wild rice

Baked jumbo shrimp stuffed with crabmeat, in a lemon wine garlic sauce, plated with risotto

An original. Amalfi style; assorted seafood; clams, mussels, shrimp, lobster tail & sea scallops, in a light red sauce plated with homemade black taglioline

Chicken breast stuffed with speck, spinach, mozzarella, mushrooms with a sherry wine sauce over risotto

Chicken breast pan fried topped with mozzarella with a marinara sauce, plated with angel hair pasta