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  • Villa Amalfi
  • 793 Palisade Ave
  • Cliffside Park, NJ 07010
  • (201) 886-8626
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  • Villa Amalfi
  • 793 Palisade Ave
  • Cliffside Park, NJ 07010
  • (201) 886-8626
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Business Hours:
Dress Code Smart Casual
Lunch
Tuesday - Friday 12pm to 3pm
Dinner
Tuesday - Saturday 4pm to 10
Sunday - 1pm to 8pm
OpenTable Reservations

Dinner

Antipasti Freddi
(Cold Appetizers)

  • Burrata Pugliese17.00

    Imported fresh creamy mozzarella, served with roasted peppers & grilled zucchini

  • Carpaccio di Manzo19.00

    Thin slices of uncooked beef tenderloin over arugula, topped with shavings of Parmigiano cheese & truffle oil

  • Cocktail di Gamberi11.00

    Each
    Colossal shrimp, served with fresh avocado & spicy cocktail sauce

  • Polpa di Granchio Fredda26.00

    Colossal crabmeat, served with fresh avocado & spicy cocktail sauce

  • Ostriche Fresche3.00

    Each
    Fresh Blue Point oysters on ice

Antipasti Caldi
(Hot Appetizers)

  • Polenta con Funghi17.00

    Grilled homemade polenta, topped with wild mushrooms & red sauce

  • Polpo alla Brace23.00

    Fresh grilled octopus plated with orzo salad

  • Calamari Fritti17.00

    Fried east coast squid served with a choice of spicy or medium red sauce

  • Polpettine alla Napoletana17.00

    Homemade traditional meatballs in a red sauce

  • Vongole Oreganato17.00

    Baked stuffed clams

Insalate
(Salads)

  • La Cesare15.00

    Classic Caesar salad

  • Indivia Belga16.00

    Endives, Brie cheese, walnuts & fresh orange segments, vinaigrette dressing

  • Insalata Mista13.00

    Mixed field greens, sliced pear & goat cheese, raspberry vinaigrette dressing

  • Insalata di Barbabietola15.00

    Fresh roasted beet salad with mango & goat cheese

Zuppe
(Soups)

  • Pasta con Fagioli14.00

    Old fashioned style homemade bean soup with pasta

  • Zuppa del Giorno14.00

    "Soup of the Day"

Farinacei
(Pasta)

  • Cacio e Pepe27.00

    Fresh made spagetti parmigiano black pepper

  • Spaghettini con Pomodorini26.00

    Imported pasta with fresh cherry tomato, extra virgin olive oil, garlic & basil sauce

  • Linguine alle Vongole31.00

    Imported pasta with a choice of white or red clam sauce, made with fresh clams

  • Gnocchi di Patate27.00

    Homemade potato dumplings with a choice of meat sauce or pesto sauce

  • Cannelloni alla Romana29.00

    Homemade crepe style pasta with veal & spinach filling, baked in a Bechamel & meat sauce

  • Capellini Primavera28.00

    Angel hair pasta with spring veggies in a garlic olive oil

Secondi
(Entrees)

  • Costolette di Manzo Brasate36.00

    Braised short ribs, balsamic reduction, homemade pappardelle

  • Costolette di Maiale alla Griglia36.00

    Berkshire Double cut pork chop grilled, vinegar peppers plated with potato

  • Lombata alla Griglia40.00

    Grilled double cut, Plume De Veau veal chop, plated with potato

  • Filetto di Centro alla Griglia

    8oz. 50 | 12oz. 60
    Center cut filet mignon, plated with potato

  • Bistecca di Manzo

    12oz. 60 | 16oz. 70 U.S.D.A Aged Prime New York Strip, plated with potato

  • Agnello alla Griglia40.00

    Grilled New Zealand rack of lamb, plated with potato

  • Fegato36.00

    Calves liver, pan seared or grilled, topped with bacon & onions, plated with polenta

  • Salmone alla Griglia36.00

    Filet of salmon, grilled, with ginger & herbs, plated with wild rice

  • Branzino alla Griglia38.00

    Grilled whole Mediterranean Sea bass, cooked with extra virgin olive oil & lemon, plated with wild rice

  • Sogliola Dover Meuniere60.00

    Imported Dover sole, sauteed in a wine lemon sauce, plated with risotto

  • Code di Aragosta62.00

    8oz South African lobster tail, broiled and served with wild rice

  • Scampi Riviera38.00

    Baked jumbo shrimp stuffed with crabmeat, in a lemon wine garlic sauce, plated with risotto

  • La Marechiara40.00

    An original. Amalfi style; assorted seafood; clams, mussels, shrimp, lobster tail & sea scallops, in a light red sauce plated with homemade black taglioline

  • Pollo Valdostana30.00

    Chicken breast stuffed with speck, spinach, mozzarella, mushrooms with a sherry wine sauce over risotto

  • Pollo Parmigiano30.00

    Chicken breast pan fried topped with mozzarella with a marinara sauce, plated with angel hair pasta

Side Dishes

  • Cream of Spinach12.00

  • Steamed Broccoli12.00

  • Brussel Sprouts Sauteed12.00

  • Broccoli Rabe12.00

Items and pricing subject to change without notice.
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