Specials
Soup
- French Onion13.00
Appetizers
- Stuffed Artichoke21.00
Neapolitan style with crumble sausage
- Fresh Main Mussels21.00
White wine or fradiavolo sauce with cannellini beans
- Fresh California Figs22.00
Plated with Parma prosciutto
Entree
- Pork Ossobuco40.00
Braised and plated with home made gnocchi
- Filet of wild Halibut38.00
Grilled or brodetto with wild rice
- Fresh Filet of Wild Lemon Sole Francese38.00
Lemon wine sauce with angel hair pasta
