Valentine's Day
Valentine's Day Menu
Included:
Appetizer - Salad - Entree - Dessert
Antipasti Caldi
Polpettine della Nonna
Homemade traditional meatballs in a red sauce
Calamari Fritti
Fried east coast squid
Choice of spicy or medium red sauce
Vongole Oreganata
Baked stuffed clams
Pulpo all Brace
Grilled octopus with orzo salad
+$10
Antipasti Freddi
Prosciutto di Parma
Imported Parma prosciutto
Aged 16 months, plated with seasonal fruit
Burrata Pugliese
Imported fresh, soft, creamy mozzarella
With grilled zucchini & roasted peppers
Cocktail di Gamberi
(2) Colossal shrimp, served with
Fresh avocado & spicy cocktail sauce
+$12
Zuppe
Zuppa del Giorno
Soup of the Day
Insalata
Insalata Mista
Mixed field greens, sliced pear & goat cheese
With raspberry vinaigrette dressing
La Cesare
Classic Caesar salad
Pasta
Penne alla Russa
Imported pasta in a vodka cream sauce
$75
Linguine alle Vongole
Imported pasta with a choice of white or red
Clam sauce, made with fresh clams
$80
Cannelloni alla Romana
Homemade crepe-style pasta with a veal & spinach filling
Baked in a béchamel & meat sauce
$75
Gnocchi di Datate
Homemade potato dumplings
With a choice of meat or pesto sauce
$75
Entrees
Costolette di Manzo Brasate
Braised short ribs, balsamic reduction, homemade pappardelle
$85
Vitello Saltimbocca
Scaloppine of veal topped with prosciutto and mozzarella
In a wine sauce over spinach
$85
Filetto di Centro alla Griglia
Grilled 100% center cut filet mignon, plated with potatoes
$100
Agnello alla Griglia
New Zealand rack of lamb, plated with potatoes
$95
Coda di Aragosta
South African lobster tail
Broiled 8oz South African lobster tail, plated with wild rice
$110
Gamberi Riviera
Stuffed jumbo shrimp with crab meat, baked in a scampi sauce, plated with risotto
$85
Branzino
Filet Cartoccio
Fresh Mediterranean sea bass
Cooked in parchment paper with herbs, plated with risotto
$85
Salmone alla Griglia
Norwegian salmon grilled with herbs, wild rice
$85
Pollo Valdostana
Chicken breast stuffed with speck, spinach, mozzarella & mushrooms in a sherry wine sauce, plated with risotto
$80
Pollo Parmigiano
Chicken breast pan-fried, topped with mozzarella and marinara sauce, plated with angel hair pasta
$80
Side Dishes
Broccoli rabe
$12
Steamed broccoli
$12
Cream of spinach
$12