- Brunch Menu
- Buffet Menu
- Five Course Dinner
- Five Course Dinner with Butler Service
- Four Course Dinner Menu
- Lunch Sit Down
- Wedding Menu
Buffet Menu
Cold Display
Seasonal Sliced Fresh Fruits & Berries - Imported Gaeta & Kalamata Olives Assorted Imported Cheeses
Cold Cut Station Soppressata Prosciutto & Fresh Mozzarella
Grilled assorted Vegetable Station
Seafood Bar
(15 per person)
Shrimp Cocktail - Clams - Oysters - Sushi
Pasta Station
(choice of three)
Penne Vodka or Pomodoro - Risotto any style - Tortellini Alfredo
Bows Pesto Gnocchi or Rigatoni Bolognese - Homemade Cannelloni
Homemade Special Ravioli
Salad Station
Mixed Green - Caesar Salad
Carving Station
(choice of two)
Roast Loin of Pork - Brisket of Beef - Roasted Virginia Ham
Roasted Turkey - Rack of Lamb ($8) - Filet Mignon ($10) - Whole Roasted Pig ($8)
Chafing Dishes
Fried Calamari - Eggplant Rollatine
Chicken Scarpariello - Grilled Salmon - Roasted Potatoes
Sautéed Vegetables
Dessert
(choice of one)
Cake of the occasion - Strawberry Zabaglione - Chocolate Mousse
Tiramisu Tartufo - Peach Melba - Assorted Miniatures - Cheesecake - Fresh Fruit Platter
Coffee - Espresso - Tea