Buffet Menu

Cold Display

Seasonal Sliced Fresh Fruits & Berries - Imported Gaeta & Kalamata Olives
Fresh Artichoke Hearts Marinated in lemon olive oil - Marinated Button Mushrooms
Fresh Roasted Peppers with Anchovies - Grilled assorted Vegetable Station
Assorted Imported Cheeses - Cold Cut Station Soppressata Prosciutto & Fresh Mozzarella

Seafood Bar
(15 per person)

Shrimp Cocktail - Clams - Oysters - Sushi

Pasta Station
(choice of three)

Penne Vodka or Pomodoro - Risotto any style (5) - Tortellini Alfredo - Bows Pesto - Gnocchi or Rigatoni Bolognese - Homemade Cannelloni - Homemade Special Ravioli Homemade Agnolotti

Salad Station
Mixed Green - Caesar Salad

Caring Station
(choice of two)

Roast Loin of Pork - Brisket of Beef - Roasted Virginia Ham Roasted Turkey - Rack of Lamb ($8) - Filet Mignon ($10) - Whole Roasted Pig ($8)

Chafing Dishes

Fried Calamari - Eggplant Rollatine Chicken Scarpariello - Tilapia White Wine - Roasted Potatoes - Sautéed Vegetables

Dessert
(choice of one)

Cake of the occasion - Strawberry Zabaglione - Chocolate Mousse - Tiramisu Tartufo - Peach Melba - Assorted Miniatures - Cheesecake - Fresh Fruit PlatterCoffee - Espresso - Tea