Four Course Dinner Menu

Appetizer
(choice of one)

Grilled Zuchinni Roasted Pepper & Burrata
Assorted Hot Antipasto Prosciutto & Melon
Penne Vodka - Rigatoni or Gnocchi Bolognese
Tortellini Alfredo - Soup of the Day - Penne Pomodoro
Shrimp Cocktail - Crab Cakes - Homemade Seafood Crepe - Risotto Any Style

Salad
(choice of one)

Mixed Green - Caesar Salad - Tri-Colore

Entrees
(choice of three)

Boneless Chicken Scarpariello or Francese
Scallopini of Veal Portobello or Saltimbocca
Filet of Florida Red Snapper
Grilled Salmon or Champagne Sauce
Grilled Junior Sirloin Steak
Filet Mignon
Branzino Filet
Rack of Lamb
Surf & Turf
Grilled Veal Chop
Grilled Swordfish
..served with vegetable & potato

Dessert
(choice of one)

Peach Melba - Assorted Miniatures - Cheesecake
Fresh Fruit Platter Strawberry Zabaglione - Tiramisu - Tartufo
Coffee - Espresso - Tea