- Brunch Menu
- Buffet Menu
- Five Course Dinner
- Five Course Dinner with Butler Service
- Four Course Dinner Menu
- Lunch Sit Down
- Wedding Menu
Wedding Menu
Hot Hor's D'oeuvres
Baked Clams Casino
Grilled Calamari
Stuffed Mushrooms
Spiedini Alla Romana
Aracine of Rice
Salmon in Puff Pastry
Grillsed Assorted Fresh Vegetables
Fried Calamari
Foccacia Alla Romana
Broccoli Rape with Sausage
Grilled Polenta with Wild Mushrooms
Cold Hor's D'oeuvres
Assorted Imported Cheeses
Parma Prosciutto with Melon
Fresh Homemade Bocconcini Mozzarella
Seafood Salad
Cold Antipasto Station
Assorted Fresh Fruits
Smoked Norwegian Salmon
Steak Tartare
Assorted Sushi Selections
Pasta Station
(Choice of four)
Penne Vodka
Rigatoni Amatriciana
Fettuccine Alfredo
Gnocchi Pesto
Risotto Seafood Porcini
Cavatelli and Broccoli
Tortellini Primavera
Linguine, White Clam Sauce
Seafood Bar
Shrimp Cocktail
Clams on the Half Shell
Oyster on Half Shell
Cold Maine Lobster
Crab Legs
Roast Carving Station
(Choice of two)
Leg of Lamb
Virginia Ham
Brisket of Beef
Roast Suckling Pig
Roast Turkey
Butler Style Grill Station
Grilled Lemon Lobster and Shrimp
Lamb Chops
Crab Cakes
Vegetable Dumplings
Grilled Tuna and Swordfish Brochettes
Quattro Stagioni
The Ultimate Reception and Dinner in any Season
Hor and Cold Hors D'oeuvres (On Hour)
Champagne Toast with Fresh Strawberries
Appetizer
(Choice of one)
Caesar Salad with Shaved Parmigiano Cheese
Tricolor Salad, Vinaigrette Dressing
Mixed Green Salad with Goat Cheese, Raspberry Vinaigrette
Intermezzo
Lemon or Raspberry Sorbet
Entree
(Choice of three)
Scaloppine of Veal Saltimbocca
Filet of Chicken with Wild Mushroom in a Champagne Sauce
Filet of Chicken Saltimbocca
Broiled Florida Snapper
Grilled Swordfish
Grilled Norwegian Salmon
Shrimp Scampi Al Forno
Baked Chilean Sea Bass
Scaloppine of Veal Francaise with Sundried Tomatoes
Roast Prime Rib of Beef, Au Jus
Chateaubriand Bouquettiere
Surf and Turf
Roast Rack of Lamb
Potato
(Choice of one)
Potato Croquette
Roasted Potatoes
Vegetable
(Choice of two)
Broccoli
Asparagus (in season)
Glazed Carrots
Green Beans
Dessert
(Choice of one)
Fresh Strawberries with Zabaglione Cream
Chocolate Mousse with Whipped Cream
Tiramisu
Tartufo Gelato
Peach Melba
Assorted Miniatures
Cake of the Occasion
Coffee Service
Viennese Table Available
Prices Include:
Five Hour Open Bar with Name Brand Liquors
White & Red Wines on Tables
• Special Weekday Rates Available for all Occasion •